Starbucks Marble Mocha Macchiato

Note: the white chocolate syrup in this recipe is the kind of syrup used to flavor coffee, while the regular chocolate is the same thing one would use for topping ice cream.

SERVES 1 (change servings and units)

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• 1
  
• 2
  
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• 5
  

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Ingredients

• 8 ounces milk
• 2 tablespoons white chocolate syrup
• 1 fluid ounce brewed espresso
• 1 tablespoon chocolate syrup (Hersheys)

Directions

1. 1

   Steam milk until it reaches 145 degrees F.

2. 2

   Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.

3. 3

   Pour in steamed milk.

4. 4

   Top with Hershey's syrup.

5. 5

   Stir.