Bluder

Bluder merupakan perpaduan antara roti dan cake.
Ingredients:
400 g bread flour
85 g cake flour
25 g milk powder
10 g dry instant yeast
70 g granulated sugar
4 g bread softerner
2 eggs
100 milk
150 water
100 g butter
1/2 tsp salt
chocolate sprinkle/ chips
egg yolk/ evaporated milk for brushing

How to make:
1. Mix together bread flour, cake flour, milk powder, instant yeast, sugar and bread softerner.
2. Gradually add milk and eggs. Mix using electric mixer with dough hook attachment.
3. Add water in several times, continue beat or knead using your hands until smooth.
4. Add butter and salt, knead until elastic. Place the dough in a bowl, cover it with plastic wrap, let rise until doubled in size, about 30 minutes.
5. Divide dough 60 g each, roll into smooth balls. Cover with plastic wrap so the dough won't dry. Let stand for about 10 minutes.
6. Flatten each dough and fill with chocolate sprinkle/chocolate chips. Roll into balls. Put in bluder cup or paper cup. Let stand for 75 minutes.
7. Preheat the oven to 190 C.
8. Brush the top with egg yolk and bake for 10 - 12 minutes.
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Bahan:
400 g tepung terigu protein tinggi
85 g tepung terigu protein sedang
25 g susu bubuk
10 g ragi instant
70 g gula pasir
4 g bread softerner
2 telur
100 susu cair
150 air
100 g mentega
1/2 sdt garam
cokelat meises/chips
kuning telur/ susu evaporated untuk olesan

Cara:
1. Campur tepung terigu, susu bubuk, ragi, gula pasir dan bread softerner.
2. Masukkan susu cair dan telur, aduk menggunakan mixer (dengan dough hook).
3. Masukkan air sedikit demi sedikit, aduk atau uleni dengan tangan sampai kalis.
4. Tambahkan mentega dan garam, uleni sampai elastis. Bulatkan diamkan 30 menit.
5. Bagi dan timbang adonan seberat 60 g. Bulatkan dan diamkan kembali 10 menit.
6. Pipihkan adonan beri isi cokelat meises/chips. Bulatkan dan masukkan ke dalam cetakan bluder atau paper cup diamkan 75 menit.
7. Panaskan oven 190 C.
8. Oles permukaan adonan dengan kuning telur, panggang selama 10 - 12 menit.