Sacher Torte

Ingredients:
10 egg yolks
4 egg whites
120 g icing sugar
40 g cake flour
20 g cocoa powder
20 g milk powder
Melted together:
60 g butter
60 g margarine
1 tbs chocolate condensed milk

Filling:
Apricot jam

Topping (melted & mix together):
200 g dark chocolate
75 g whipping cream

How to make:
1. Preheat the oven to 180°C and grease two 20cm round baking pans with margarine and line with parchment paper.
2. Beat egg and sugar until pale & light.
3. Add cake flour, cocoa powder & milk powder by sifting it to the egg mixtures. Beat until all combined.
4. Add butter mixture, stir gently. Pour the mixture to the baking pans, bake for 15 minutes.
5. After the cake has cooled, spread apricot jam over one cake and top with other cake. Spread the remaining jam to the whole cake (top and side of the cake).
6. Cover cake with chocolate ganache.

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Bahan:
10 kuning telur
4 putih telur
120 g gula tepung
40 g tepung terigu protein sedang
20 g cocoa powder
20 g susu bubuk
Lelehkan:
60 g mentega
60 g margarin
1 sdm susu kental manis cokelat

Filling:
Selai Apricot

Topping (lelehkan):
200 g dark chocolate
75 g whipping cream

Cara:
1. Panaskan oven 180°C dan olesi 2 loyang diameter 20 cm dengan margarin dan alasi kertas roti.
2. Kocok telur dan gula tepung sampai pucat dan mengembang.
3. Masukkan tepung terigu, cocoa powder & susu bubuk sambil diayak ke dalam kocokan telur. Kocok dengan kecepatan rendah sampai rata.
4. Tambahkan lelehan mentega, aduk rata. Tuang ke dalam loyang, dan panggang selama 15 menit.
5. Setelah kue dingin, olesi salah satu kue dengan selai aprikot. Tutup dengan cake satunya, olesi semua permukaan kue dengan selai.
6. Siram kue dengan chocolate ganache.