Chocolate and blueberry mousse

Ingredients (serves 4)

• 1 punnet fresh blueberries, 200g frozen
• 200g dark chocolate
• 300ml thickened cream

Method

1. Scatter fresh blueberries, or some thawed frozen blueberries, over the base of 4 small-sized serving glasses and set aside.
2. Melt chocolate in a large heatproof bowl over a saucepan of simmering water (making sure the bowl does not touch the water). Remove and cool to room temperature.
3. Beat cream in a bowl to soft peaks, then fold into the melted chocolate.
4. Spoon the mousse among serving glasses over the blueberries, and serve immediately.

Notes & tips

• You can replace the blueberries with strawberries, raspberries, or a berry mix.

Source

Simply Food

Recipe by Kate Murdoch