Peppermint Crisp brownies

Take a classic chocolate bar and turn it into these minty, chocolaty brownies.

Makes

16

Ingredients

• 1/3 cup strong black coffee
• 250g dark chocolate, roughly chopped
• 180g butter, chopped
• 1 1/2 cups plain flour
• 1/2 cup cocoa powder
• 1 1/2 cups brown sugar
• 3 eggs, lightly beaten
• 4 x 35g Peppermint Crisp bars, roughly chopped
• thick cream, to serve

Method

1. Preheat oven to 180°C. Grease and line a 20cm base measurement square cake pan.
2. Place coffee, chocolate and butter into a saucepan. Stir over low heat for 3 to 4 minutes or until smooth and melted. Transfer to a bowl. Cool for 10 minutes.
3. Sift flour and cocoa into a bowl. Add sugar. Stir to combine. Make a well in the centre. Add chocolate mixture, eggs and three-quarters of Peppermint Crisp. Stir with a large metal spoon until combined.
4. Pour into cake pan. Bake for 45 minutes or until crumbs cling to a skewer inserted into centre. Allow to cool in pan.
5. Cut into squares, top with cream and sprinkle with remaining Peppermint Crisp.

Source

Super Food Ideas

Recipe by Dixie Elliott