Kids will love these chocolate crackles with an Easter twist. Most adults won't mind them either!
Makes
20 small crackles
Ingredients
- 200g Mars bars, chopped
- 2 tbs thin cream
- 2 tsp cocoa powder, sifted
- 3 cups Rice Bubbles
- 20 small Easter eggs, to decorate
Method
- Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water (get an adult to help), making sure bowl does not touch water. Stir until melted and smooth. Place Rice Bubbles in a large bowl, pour in Mars bar mixture and stir until well combined. Pile mixture into paper cases and decorate each with an Easter egg. Place in the fridge until firm.
Source
delicious.Recipe by Valli Little
