Triple choc brownies


Makes

16 pieces

Ingredients

  • 200g dark chocolate, chopped
  • 200g unsalted butter, cubed
  • 3/4 cup (155g) brown sugar
  • 3 eggs, whisked
  • 100g Nestle milk choc bits
  • 100g Nestle white choc bits
  • 3/4 cup (115g) plain flour

Method

  1. Preheat oven to 170°C. Line a 18cm (base) square cake pan with non-stick baking paper.
  2. Place the chocolate and butter in a medium microwave-safe bowl. Microwave on Medium/50% power, stirring every minute, for 1-2 minutes until melted. Set aside to cool slightly.
  3. Add the sugar and eggs to the chocolate mixture and mix until combined. Stir in the choc bits and flour until well combined. Pour into the pan.
  4. Bake for 25 minutes or until crumbs cling to a skewer when inserted. Set aside to cool completely.

Notes & tips

  • Tip: Most brownies are best eaten the day after they are made.

Source

Fresh Living
Recipe by Alison Roberts

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