Chocolate croissants

Ingredients (serves 4)

• 2 sheets ready-rolled frozen puff pastry, partially thawed
• 8 tablespoons chocolate-hazelnut spread
• 1 egg, beaten

Method

1. Preheat oven to 180°C. Line a baking tray with baking paper.
2. Cut each sheet of pastry into 4 squares. Spread 1 tablespoon chocolate-hazelnut spread over each square, leaving a 1.5cm border around all edges.
3. Brush pastry edges lightly with egg. Roll up each square from corner to corner, pressing gently to seal. Shape pastry rolls into croissants. Place on prepared tray. Brush with egg.
4. Bake for 20 minutes or until pastry is golden and puffed. Serve warm.

Source

Super Food Ideas

Recipe by Alison Roberts